Persian recipes have matured over the centuries to bring the taste out of the fresh ingredients used to prepare the unique Persian food, and following this tradition, Zaffran only uses the finest fresh ingredients to prepare its dishes and exclusive recipes.

We use fresh green herbs, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Typical Persian main dishes are combinations of rice with meat, such as lamb, chicken, or fish, and vegetables such as onions, various herbs, and nuts. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried lime, cinnamon, and parsley are mixed delicately and used in some special dishes.
Zaffran also has the pleasure its customers with classical dishes on selected nights that are made to order.